This page contains details on THE DRINKS we served
PLEASE REFRESH to pick up the latest version.

If you read the bottles page you know that our bottles contain straight alcohol, not cocktails. The reason for this is twofold: 1) straight alcohol can be left in the bottle indefinitely without refrigeration and 2) we use the alcohol in the bottle to mix multiple cocktails. This page presents the drinks we served using alien spirits such as Saurian brandy, Andorian ale, Kanar, and Langour, as ingredients.

If you are looking for cocktail recipes to fill your bottles, you will need to look elsewhere.




!!! A NOTE ON DRY ICE !!!
If dry ice is ingested it can be deadly!
To prevent this from happening
we serve all dry ice beverages with Yerba Mate straws
which have a screen on the end to prevent anything but liquid from entering them.
If YOU serve dry ice please take precautions!

MY PHILOSOPHY regarding FOOD and DRINK

Ferengi Rule of Acquisition 163: A thirsty customer is good for profit, a drunk one isn't.

Much of the food and drink seen on-screen was made using unappetizing or inedible ingredients because it was not meant to be palatable, or even eaten, it was meant to look like whatever the script called for.

Since we consume what we serve, and we want to enjoy it, we spent a lot of time devising drinks that would look like what was seen on-screen but actually tasted good!

It was also important to us that the drinks be unusual; in other words, not what most Americans ordinarily consume whether they prefer alcoholic or non-alcoholic concoctions. Fortunately, those ingredients are easily available to us but they may be hard to find for people who live in remote areas. While some are available online, state laws may prevent you from importing them. What you cannot find, you can make, using a book like this one, Infused by Susan MacNeal

A few of the recipes below are common cocktails with the names of the ingredients changed to "alien" names; the rest were developed by us to use the ingredients we wanted to serve. What we usually did was take a common recipe and change one ingredient. For instance, the Cool Blueblood Martini is a classic martini made with Magellan gin which happens to be a light blue color. Using this method, you can create your own cocktails to suit your own tastes.

KC didn't like the term "virgin" – it connoted, for him, visions of Shirley Temples and Kiddie Cocktails which he refused to serve, so he coined the term "ALCO-NULL" which is what we now use. Please give him credit if you choose to use it.

All of the alco-null recipes were developed by us. We took non-alcoholic versions of the ingredients (for instance elderberry syrup instead of elderberry liqueur) and played around with the proportions until it tasted good. They are as complex as the alcoholic version, not merely the alcohol-free components of the cocktail.

Finally, it was important to us that all our guests find something acceptable to drink regardless of their dietary restrictions so in addition to the alco-null versions of most cocktails, we also served a selection sugar-free and low-calorie beverages. All of these were also given alien names and the labels on the bottles were covered with custom made labels created by John Harrington of Cedar Street Studio .

Our bar bottles contain straight alcohol, not cocktails.
This page presents the drinks we served using alien spirits,
such as Saurian brandy, Andorian ale, Kanar, and Langour, as ingredients.


Shown below are the names and ingredients for the 35 mixed drinks we served in 2010. This is exactly what our bartender's recipe cards look like because the labels on all the bottles have been changed to their alien counterpart. I will not be providing the translations because I feel that whatever drinks you serve should reflect your taste, not ours. The "recipes" are presented here only to provide inspiration and examples of what is possible. Are you Klingon? Then change the names/ingredients to reflect your heritage! In the future, I will be providing translations for some of the drinks on the forums I belong to, Alec Peter's Invisionzone and The Klingon Empire .

Recipes for the drinks served in the Quark's Bar at Star Trek: The Experience
are available here, presented by one of the bartenders who worked there.


THE DRINKS WE SERVED
I will add pictures as we re-test recipes for next year.

001

Antarean Brandy Thruster

ALCOHOLIC version

1/4 oz papalla brandy
1/4 oz utu mauti spirit
1/4 oz rulot vodka
1/8 t. lime juice
ALCO-NULL version

1/4 oz papalla juice
1/4 oz utu mauti syrup
1/4 oz synth traggle liqueur
1/4 t. lime juice

Add all ingredients to cocktail shaker filled with ice.
Shake well and strain into shot glass
No garnish.

002

Antarian Glow Wormhole

ALCOHOLIC version

1 oz katterpod vodka
2 oz Antarian glow water
1-2 squirts papalla juice
Splash fresh jacarine juice
Arcturian fizz or club soda
ALCO-NULL version

2 drops katterpod essence
4 oz glow juice
2 squirts papalla juice
Splash fresh jacarine juice
Arcturian fizz or or club soda

Place a yellow bioluminescence cube into large cocktail glass
Add all ingredients to cocktail shaker filled with ice.
Shake well and strain into glass
Garnish: purple and/or yellow luster dust and icoberries on spican gem pick.

003

Archer's Comet

ALCOHOLIC version
.5 oz Merry's Irish cream liqueur
.5 oz Goldschlager
1 drop firewine



ALCO-NULL version
.5 oz Irish cream syrup
1 drop cinnamon extract
.5 oz schplict
1 marshmallow
1 drop firewine


Layer in order given.
(for alco-null version wedge marshmallow in top of glass and drop firewine on top)
Light firewine and sprinkle with cinnamon.
Garnish:

004

Bajoran Fire Cave Margarita

ALCOHOLIC version
1/8 t. smoked rekja powder
1/4 t. green rekja flakes
1/2 oz rekja-lime syrup
3/4 oz Makara wine hot
1 oz Makara wine mild
1/4 oz solar flare schnapps
1/2 oz lime juice
ALCO-NULL version
1/8 t. smoked rekja powder
1/4 t. green rekja flakes
1/2 oz rekja-lime syrup
1 oz traggle nectar
1 oz moba juice
1/2 oz synth traggle liqueur
1/2 oz lime juice

Rim half the glass with honey and coat with green rekja flakes. Fill with ice and set aside.
Muddle rekja flakes and smoked rekja with rekja-lime syrup in tall mixing glass.
Add lime juice, Makara wines and schnapps, fill with ice, and shake 10 times vigorously.
Strain through tea strainer into prepared glass.
Garnish: none

005

Cardassian Kanar Roktail

ALCOHOLIC version
2 oz rokassa juice (optional)
dash klavaatu bitters
2 oz Kanar



ALCO-NULL version
2 oz rokassa juice (optional)
2 oz black lemonade





Fill rocks glass with ice.
Pour rokassa juice in first, add bitters if using and stir to combine.
Top with Kanar (or black lemonade)
Garnish: Bajoran lilac on flat stick laid on top of glass.

006

Cardassian Sunrise

ALCOHOLIC version
3 oz rokassa juice
1 oz spirit of rokassa
1 oz papalla brandy
Sprite or gree-worm soda


ALCO-NULL version
3 oz rokassa juice
1 oz currant syrup
1 oz papalla syrup
Sprite or gree-worm soda



Place red ice ball in glass
Build drink in order listed over ice ball..
Sprinkle with Purple Luster Dust
Garnish: none

007

Cool Blueblood Martini

ALCOHOLIC version
3 oz Andorian Ale
1 oz dry vermouth




ALCO-NULL version
no virgin version available






Add all ingredients to cocktail shaker filled with ice.
Shake well and strain into glass
Garnish: fresh flower

008

Falah Nectar Martini

ALCOHOLIC version
3/4 oz falah nectar
1/2 oz Antarian cider
1/2 oz fermented snail juice
1/4 oz syrup of squill
4 drops rhubarb bitters

ALCO-NULL version
2 oz Regulan apple cider
1/2 oz snail juice
1/4 oz syrup of squill
drop of falah essence



Add all ingredients to cocktail shaker filled with ice.
Shake well and strain into glass
Garnish: Candied falah and/or candied apple on glow straw.

009

Fanalian Toddy

ALCOHOLIC version
6 oz hot apple cider
1 oz burnt Prometheus syrup
1 oz pyrellian ginger liqueur
and/or
1 oz antarian cider

ALCO-NULL version
6 oz hot apple cider
1 oz burnt Prometheus syrup





Combine cider and Prometheus extract in mug.
Spike with liqueurs if desired.
Garnish: cinnamon stick.

010

Ferengi Blackhole Brandy w/wo Schplict

ALCOHOLIC version
2 oz blackhole brandy
2 oz schplict (optional)




ALCO-NULL version
no alco-null version






Fill glass with ice and add blackhole brandy.
Add schplict to taste.
Garnish: chocolate covered utu mauti on transparent plastic pick.

011

Ferengi Stinger w/wo extra bite

ALCOHOLIC version
1 oz schplict
1 oz rejka-lime syrup
2.5 oz gree-worm brandy
pinch rekja powder


ALCO-NULL version
1.5 oz schplict
1/2 oz rekja-lime syrup
1.5 oz gree worm syrup
1 oz water
pinch rekja powder


Combine all in glass and shake LIGHTLY to combine.
Strain into glass and add extra rekja powder for extra bite.
Garnish: scorpion sucker

012

Ferengi Snail Julius extra smooth with shells

ALCOHOLIC version
2 oz fermented snail juice
2 oz utu mauti spirit
2 oz flea blood liqueur
dash klavaatu bitters
4 oz traggle nectar

ALCO-NULL version
2 oz snail juice
2 oz utu mauti puree
1 oz klavaatu soda
6 oz traggle nectar



Fill glass with snail shells
Combine all but snail juice in shaker filled with ice.
Shake to combine and strain into glass.
Float snail juice on top.
Garnish: none

013

Ferengi Starduster

ALCOHOLIC version
3 oz spider wine
3 oz pyrellian ginger ale
2 tsp jacarine juice



ALCO-NULL version
3 oz moonberry juice
3 oz pyrellian ginger ale
2 t. jacarine juice




Combine in shaker filled with ice.
shake vigorously, then strain into ice-filled glass
Garnish: spider on green twig swizzle stick

014

Ferengi Stardrifter

ALCOHOLIC version
2 oz gree worm brandy
1 oz silverstar spirit
1/2 oz traggle liqueur
1/2 oz lime juice
2 oz synth Saurian brandy

ALCO-NULL version
2 oz gree worm syrup
1 oz traggle nectar
1/2 oz lime juice
2.5 oz synth Saurian brandy



Rim glass with honey and ice salt.
Combine ingredients in shaker filled with ice, shake vigorously, then strain into glass
Garnish: takkaberry slice on 2 star picks

015

Gallia Nectar Cream Cocktail

ALCOHOLIC version
1 oz clear de Ktar
1 oz schplict
2 oz traggle nectar
dash of Gallia Nectar


ALCO-NULL version
1 oz Ktarian syrup, white
1 oz schplict
2 oz traggle nectar
drop of leola extract



Combine in shaker with ice.
Shake vigorously, then strain into glass.
Garnish: leola ring on side of glass

016

Gamzian Watermelon Wine Cup

ALCOHOLIC version
1 part synth watermelon wine
2 parts North Shore Vodka
OR
2 parts Aviation gin


ALCO-NULL version
1 part synth watermelon wine
2 parts arcturian fizz
OR
2 parts Altair water





Garnish: ice salt rim

017

Hallelujah Mountains Swirl

ALCOHOLIC version
2 oz chalice plant nectar
1 oz Prometheus nectar
1 oz jacarine-lime juice
2 oz traggle nectar


ALCO-NULL version
2 oz chalice plant syrup
2 oz schplict
1 oz jacarine-lime juice
2 oz traggle nectar



place dry ice and/or blue bioluminescence cube in bottom of glass.
Add remaining ingredients, shake and strain into glass
Garnish: Moss.

!!! A NOTE ON DRY ICE !!!
If dry ice is ingested it can be deadly!
To prevent this from happening
we serve all dry ice beverages with Yerba Mate straws
which have a screen on the end to prevent anything but liquid from entering them.
If YOU serve dry ice please take precautions!

018

Home Tree Banshee

ALCOHOLIC version
1 inch piece utu mauti
2 tsp syrup of squill
5 oz home tree brew
1/2 oz utu mauti spirit
dash squill bitters
2 oz schplict
ALCO-NULL version
1 inch piece utu mauti
2 tsp syrup of squill
2 oz targ milk
1/4 oz targ milk syrup
1/4 oz utu mauti syrup
2 oz schplict

Muddle utu mauti and syrup of squill until smoothly blended
Add remaining ingredients and 4 ice cubes.
Shake hard until frosty and strain into chilled glass.
Garnish: origami banshee straw

019

Klingon Rokeg Bloodwine Martini

ALCOHOLIC version
3 oz rokeg bloodwine vodka
1/2 oz jacarine-lime juice
1/2 oz Prometheus nectar



ALCO-NULL version
3 oz rokeg bloodwine
1/2 oz jacarine-lime juice
1/2 oz Prometheus nectar




Combine in shaker filled with ice.
shake vigorously, then strain into chilled glass
Garnish: Risan strawberry on Klingon pick

020

Klingon Warrior's Martini

ALCOHOLIC version
2 oz Aviation gin
1 oz prune juice
1/4 oz jacarine juice



ALCO-NULL version
2 oz Altair water
1 oz prune juice
1/4 oz jacarine juice




Combine in shaker filled with ice.
Shake vigorously then strain into chilled glass.
Garnish: Star fruit on Klingon pick.

021

Ktarian Kiss

ALCOHOLIC version
1 oz Kava Liqueur
1 oz Merry's Irish Creme
1 oz eel gin
1 squirt Ktarian syrup
2 oz schplict

ALCO-NULL version
2 drops raktajino extract
1 oz irish crème syrup
2 drops uttaberry extract
1 squirt Ktarian syrup
4 oz schplict


Rim glass with honey and crushed Ktarian cookies
Mix all EXCEPT SCHPLICT in shaker filled with ice
STIR and pour gently into glass
Garnish: Ktar smoked rekja Delvan fuff on white tulip pick

022

Langour Spritzer

ALCOHOLIC version
1.5 oz moonblossom spirit
1 oz langour
2 oz tarran juice
dash tarran bitters
Calaman sherry

ALCO-NULL version
1 oz moonblossom spirit
1 oz Altair water
2 oz tarran juice
4 oz tarran soda



Combine all but Calaman sherry (or tarran soda) in shaker filled with ice.
Shake and strain into glass
Top off with Calaman sherry (or tarran soda)
Garnish:

023

Little Green Gamzian

ALCOHOLIC version
1 part Gamzian Wine, green
2 parts Calaman sherry




ALCO-NULL version
1/2 oz synth Gamzian green
Arcturian fizz





Pour Gamzian wine into glass
Top off with fizz.
Garnish:

024

Prakal II Greenish Drink

ALCOHOLIC version
1 oz fermented targ milk
3.4 oz Denevan mead
1/2 oz tark milk syrup
1/2 oz jacarine-lime juice
3 oz synth Saurian Brandy

ALCO-NULL version
1 oz targ milk
3.4 oz synth Denevan mead
1/2 oz targ milk syrup
1/2 oz jacarine-lime juice
3 oz synth Saurian brandy


place dry ice in glass
Pour ingredients over ice.
Mix with metal straw and serve with that straw.
Garnish: blue slice on side of glass

!!! A NOTE ON DRY ICE !!!
If dry ice is ingested it can be deadly!
To prevent this from happening
we serve all dry ice beverages with Yerba Mate straws
which have a screen on the end to prevent anything but liquid from entering them.
If YOU serve dry ice please take precautions!

025

Picard Cocktail

ALCOHOLIC version
1 oz Solar Flare schnapps
1 oz fermented snail juice
4 oz Earl Grey tea, hot
dash cardamom bitters


ALCO-NULL version
1/2 oz synth traggle liqueur
1/2 oz snail juice
4 oz Earl Grey tea, hot




Combine in glass and stir to mix

Garnish: jacarine slice on yellow tulip stick.

026

Red Torian

ALCOHOLIC version
3 oz Malkothian spirits
2 oz fermented snail juice
2 oz rokassa juice
1/2 oz Prometheus nectar
1/2 oz jacarine-lime juice

ALCO-NULL version









Garnish:

027

Rekarri Starburst

ALCOHOLIC version
3 oz jibellian berry wine
1 oz jibellian berry juice
1.5 oz moonblossom syrup
1/4 oz fresh lime juice


ALCO-NULL version
3 oz jibellian juice
1.5 oz moonblossom syrup
1/4 oz fresh lime juice




Combine in shaker filled with ice.
Shake gently and strain into glass.
Garnish: green luster dust and flower straw.

028

Risan Mai Tai

ALCOHOLIC version
2 oz Risan rum
1/4 oz traggle liqueur
1 oz fresh jacarine-lime juice
1 oz Prometheus nectar
1 oz synth saurian brandy
1/4 oz kefarian apple syrup
1/4 oz moolt nectar 		ALCO-NULL version
1 oz synth Risan run
2 oz traggle nectar
1 oz fresh jacarine-lime juice
1 oz syrup of squill
2 oz synth saurian brandy
1/4 oz kefarian apple syrup
2 drops moolt extract

Put dry ice and/or bioluminexcence cube into glass
Combine ingredients in shaker filled with ice
Shake vigorously for 10 seconds
Pour drink AND ICE into glass and serve with stainless straw.
Garnish: dried jacarine slice and rada plum on white stick

!!! A NOTE ON DRY ICE !!!
If dry ice is ingested it can be deadly!
To prevent this from happening
we serve all dry ice beverages with Yerba Mate straws
which have a screen on the end to prevent anything but liquid from entering them.
If YOU serve dry ice please take precautions!

029

Rocket Fuel

ALCOHOLIC version
2 oz redspice syrup
dash squill bitters
4 oz Stranahan's



ALCO-NULL version







Combine in shaker filled with ice.
Shake and strain into glass
Garnish: pyrellian ginger cube on side of glass (and dry ice if guest requests it)

031

Takarian Mead

ALCOHOLIC version
1 oz chalice plant nectar
1/2 oz Vulcan port
1/2 oz Rhum de Awaiei
1/4 oz moolt nectar
2 dashes Ktarian bitters

ALCO-NULL version
1/2 oz chalice plant syrup
1/2 oz synth Vulcan port
1/4 oz awaiei syrup
2 drops moolt extract
1/4 oz Ktarian syrup
2 oz schplict

Combine in shaker filled with ice
Shake gently and strain into glass filled with ice.
Garnish: candied jacarine slice

032

Tamarian Frost

ALCOHOLIC version
1 oz katterpod vodka
1 oz shantil schnapps
1 oz White crème de Ktar
2 oz schplict
butterscotch Delvan fluff

ALCO-NULL version
2 drops katterpod extract
2 drops Prometheus nectar
1 oz white Ktarian syrup
3 oz schplict
butterscotch Delvan fluff


Combine vodka and schnapps in cocktail shaker ½ full of ice and let sit while you toast the Delvan fluff
Give shaker 10 good shakes.
Add Ktar and schplict and give it another 15 shakes.
Strain into glass.
Garnish: toasted Delvan fluff on white tulip pick

033

Tranya

ALCOHOLIC version
1 oz Risan rum
1/2 oz targ milk syrup
1 oz zilm'kach schnapps
2 oz rokassa juice
2 oz moba juice
dash zilm'kach bitters
1/4 oz fermented snail juice 		ALCO-NULL version
1 oz synth Risan run
1/2 oz targ milk syrup
1 oz synth zilm'kach schnapps
2 oz rokassa juice
2 oz moba juice
1/4 oz snail juice

Mix all except snail juice and pour over ice.
Float snail juice on top and serve.
Garnish:

034

Trixian Bubble Juice

ALCOHOLIC version






ALCO-NULL version
1/3 cup bubble pearls
3/4 c. milk
1 c. fruit puree of your choice
6 ice cubes
Prometheus nectar to taste


Spoon pearls into glass
Shake remaining ingredients until smoth
Pour over pearls
Garnish: fat straw

035

Wadi Wager

ALCOHOLIC version
2 oz alpha-currant nectar
1/2 oz zilm'kach syrup
1 oz jacarine-lime juice
1 oz Prometheus nectar
dash cardamom bitters

ALCO-NULL version
2 oz rokassa juice
1/2 oz zilm'kach syrup
1 oz jacarine-lime juice
1 oz Prometheus nectar



Combine in shaker filled with ice
Shake vigorously and strain into glass.
Garnish: dried alpha-currant berry slice on dice pick.

036

Greeworm Soda and Ferengi Eelwasser


Put dry ice and/or bioluminescence cube in glass.
Add soda and additional ice to taste.
Garnish: dry ice straw.

!!! A NOTE ON DRY ICE !!!
If dry ice is ingested it can be deadly!
To prevent this from happening
we serve all dry ice beverages with Yerba Mate straws
which have a screen on the end to prevent anything but liquid from entering them.
If YOU serve dry ice please take precautions!





Press here to see pictures from 2010.
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I am not affiliated in any way with CBS Studios Inc., Paramount Pictures, the Star Trek franchise, or any other entity associated with the TV series or movies.
All Star Trek trademarks, logos, names and images belong to CBS Studios, Inc and are used here under fair-use guidelines.
Recipes and images from our parties may not be copied without written permission from me, Barbara Healy. Copyright © 2009 QuarksBarb. Last Revised: June 29, 2010